food

Especially during holidays pomegranate is something that’s probably laying around your house!! So what better way to make use of it rather than making a salad? This recipe is really easy to make and very good looking… ( Hey new Instagram picture). It’s really sweet and a really great idea for making when having people over. So let’s get started!

You will need:

For the Salad

Green Salad of your choice
Pomegranate seed
Feta cheese
Oranges (at least two)

As far as quantity is concerned the vinaigrette is enough for a huge bowl so decide accordingly.

For the Vinaigrette (we’re getting specific here so if you want to make less or more make sure the quantity of the ingredients is proportionate)

1/3 cup orange juice
1/4 cup white balsamic vinegar
1/3 cup olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper

Mix all of it separately and pour as much you need in the salad. You can skip or add ingredients and generally do what you like. But I can guarantee it will look cute af. And it’s healthy. I might be wrong but it’s a win win here. If you try it make sure to send me some pics!

By the way here’s how to cut an orange. I couldn’t do it but whatever. Next time maybe!!!

Dacos is essentially a salad. Healthy and appriopriate for lunch and dinner as well as a sider or a starter. It’s also really quick and easy to make. Definitely a win win! So let’s get to it!

You wil need (one serving):

Whole wheat barley rusk
1 tomato
Greek feta cheese
Olive oil
Oregano

Break your rusk and put it in a deep plate. You’ll want to drizzle it with water to soften it. You can always add more.
Chop up your tomato and add it to your plate.
Do the same with the cheese
Drizzle some olive oil. A little goes a long way! Add more water if you feel that you need.
Top off with some oregano
You can serve it up with some lemon water